One of the famous foods is Kheema Pav in Mumbai.

 

One of the famous foods is Kheema Pav in Mumbai.




Kheema Pav is a popular street food dish that consists of spiced minced meat served with buttered pav (buns). It is a flavorful and satisfying snack that is widely enjoyed in Mumbai and other parts of India.

The term "kheema" refers to minced meat, which is typically made from lamb or beef. The meat is finely chopped or ground and cooked with a variety of aromatic spices. Common spices used in kheema include cumin, coriander, turmeric, red chili powder, ginger, and garlic. The meat is sautéed with onions and sometimes tomatoes until it is well-cooked and the flavors are well-incorporated.

The kheema is then served with pav buns. The pav is usually buttered and lightly toasted on a griddle to add a subtle crispness and richness to the dish. The kheema is placed inside the pav, and it can be enjoyed as a sandwich or by tearing off a piece of the buttered pav and dipping it into the kheema.

Kheema Pav is often garnished with fresh coriander leaves and served with lime wedges for an added burst of freshness. Some variations of kheema pav may also include additional toppings such as chopped onions or a dollop of yogurt.

The combination of the flavorful and spiced minced meat with the soft and buttery pav creates a mouthwatering fusion of tastes and textures. Kheema Pav is loved for its rich and savory flavors and is a popular street food option for meat lovers in Mumbai.

You can find Kheema Pav at street food stalls, local eateries, and even some restaurants in Mumbai. It is a hearty and satisfying snack that is often enjoyed for breakfast, lunch, or as an evening snack.

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