Pav Bhaji: famous in Mumbai city

 


Pav Bhaji: famous in Mumbai city




Pav Bhaji is another famous street food dish that originated in Mumbai and has become immensely popular across India. It is a flavorful and hearty dish consisting of a spiced vegetable curry (bhaji) served with buttered buns (pav).

The bhaji is made by cooking a medley of vegetables such as potatoes, cauliflower, peas, carrots, and bell peppers. The vegetables are boiled, mashed, and then cooked with a blend of spices like red chili powder, turmeric, cumin, coriander, and pav bhaji masala—a spice mix specifically used for this dish. The bhaji is typically cooked on a large griddle with butter, which adds richness and enhances the flavor.

Once the bhaji reaches a thick and creamy consistency, it is served hot with buttered and toasted pav buns. The pav is usually slathered with additional butter and lightly toasted on the griddle. The bhaji is topped with a dollop of butter and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice for added freshness.

This iconic street food dish features a flavorful and spicy vegetable curry (bhaji) made with a medley of mashed vegetables, served with buttered buns (pav), diced onions, and lemon.


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